How to Make Courgette Bread
Courgette seems to be having a bit of moment. First of all, the ‘spiralizer’ and clean eating phase introduced us to courgetti, the no-carb, vegetable alternative to spaghetti. Then it started appearing in cakes around the country, offering a different sweet snack to the ubiquitous carrot cake.
Food blogger Renée Kemps has taken the courgette admiration to another level, by baking it into a courgette bread. Developing a recipe consisting of spelt flour, eggs, sugar and grated courgettes, this is more a bread/cake hybrid that can be eaten sweet or savoury, depending on what you pair it with. The result is a moist, slightly sweet loaf that’s best enjoyed fresh, warm and topped with crème fraiche, lemon and chopped hazelnuts.
For the full recipe, go to Renée Kemps’
