Salmon Skewers
We love getting inspiration from our favourite food bloggers, we spend hours exploring the web to find the best recipes and tips to share with you.
Sprouted Kitchen is one of our favourites; dedicated to whole food and clean eating, food blogger Sara Forte and her photographer husband Hugh take us on an adventure through healthy, delicious and nutritious meals.
Even though the weather is a bit grim outside in jolly old England, we're still longing for Summer meals and healthy alternatives. Sprouted Kitchen's Salmon Skewers with Cucumber Yogurt Sauce are the epitome of a quick Summer dish, we can't wait for the sun to come out so we can whip out the barbecue and make these our new favourite meal.
You can visit their blog Sprouted Kitchen
SALMON SKEWERS WITH CUCUMBER YOGHURT SAUCE // SERVES 4
- 8 skewers
- 1 1/2 lbs. Wild Alaskan Salmon, skinned and de-boned
- 2 zucchini
- 2 lemons, sliced very thin and seeded
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. maple syrup
- 1/2 tsp. sea salt
- 1/4 tsp. paprika
- 1/2 tsp. Italian seasoning
- 1/4 - 1/2 tsp. red pepper flakes
// YOGHURT SAUCE //
- 2 garlic cloves
- 1/2 tsp. each salt and pepper
- 1/2 of a large English cucumber, roughly chopped (about 1 1/2 cups)
- zest of one lemon
- 3 Tbsp. fresh dill
- 2 Tbsp. fresh mint leaves
- 1 cup full fat Greek yoghurt
SARA FORTE
HUGH FORTE
