Phaidon: Where Chefs Eat (Third Edition)
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Where Chefs Eat is the ultimate in restaurant guides, featuring featuring over 7,000 recommendations for more than 4,500 restaurants in more than 70 countries from more than 650 of the world's best chefs, including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. Discover the chefs’ favourite, little known, eclectic restaurants, favourite breakfast spots and destination venues. The invaluable guide book includes city maps, reviews, reservation policies and key information that will have you eating in the best places all around the world.
Format: Hardback
Pages: 1184
Author: Joe Warwick, Joshua David Stein, Evelyn Chen, Natascha Mirosch
