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Imagined and developed in close partnership with chef Jean Imbert, this unique book celebrates the beauty and modernity of the twenty-first-century palace. The PlazaAthénée has been a Parisian emblem for decades, embodying excellence and the very notion of French hospitality. Page after page, readers wander through the grand interiors, open doors to the most luxurious suite in Paris, and experience first-hand the refined cuisine of the different restaurants.
Introduction by Jean Imbert, text by Marc Lambron, photography by Oliver Pilche.
- Classic collection
- 10 x 13 in - 25 x 33 cm
- 272 pages
- More than 300 illustrations
- Silk hardcover
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